ean 9780847829323 temática TURISMO año Publicación 2007 idioma INGLÉS editorial A+ formato CARTONÉ 42,90 €    PEDIR   NOVEDAD

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turismo

"You’ll learn where to find, and how to prepare such delicacies as Turkish apricot paste from Sahadi’s, pumpkin ravioli from The Ravioli Store, salmon roe from Russ and Daughters, 90-crepe cake from Lady M, potato pizza from Sullivan Street Bakery, roasted chickpeas from Patel Bros., half-price lobsters from Kamman, garlic pickles from Gus’s Pickles, maple walnut doughnuts from the Doughnut Plant, truffle oil from BuonItalia, venison sausage from Ottomanelli’s, baklava from the Yogurt Place, fennel pollen from Arthur Avenue, kielbasa from Eagle Provisions, preserved plums from Hong Kong Supermarket. Recipes range from simple and easy such as Fava Bean Dip from Sahadi’s and Strawberry Shortcake from Red Jacket Orchards, to sophisticated such as Long Island Duck Meatballs from Vintage New York and Madelienes from La Bergamote. "