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Handbook of Nutrition and Food,
Carolyn D. Berdanier, Johanna T. Dwyer
Handbook of Nutrition and Food,
ean9781466505711
temáticaBIOLOGÍA, NUTRICIÓN
edición
año Publicación2013
idiomaINGLÉS
editorialTAYLOR AND FRANCIS
formatoCARTONÉ


215,38 €


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NOVEDAD
 
Últimas novedades
biología
nutrición
Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including its composition, constituents, labeling, and analysis. There is also a chapter on the laws that regulate food and its protection.

Part II focuses on nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients. This section also includes a chapter on the nutritional needs of nonhuman species and a chapter on finding mouse models for human disease studies. Part III discusses the nutrient needs of humans, from infants to older adults, as well as needs under special circumstances, such as elite athletes, vegetarians, and space travelers. Part IV addresses assessment of nutrient intake adequacy. Part V examines clinical nutrition, from assessments in the clinic setting through the many conditions that are likely to be presented in a medical practice.

New to this edition:


•More websites cited for accessing large data sets
•A complete chapter on food intake regulation
•Several chapters relating to the legal aspects of food (food law, food labeling)
•Additional focus on food sanitation and food safety
•Expanded coverage of drugs and nutrition
•Integration of major health issues with a significant number of new disease chapters, including nutrition and immune function, dental health, renal disease, brain function, frail elderly and hospitalized patients, and food addiction and obesity
•New chapters on nutrition and genetics, which include epigenetics and polymorphism–nutrient interactions
indíce
Part I Food


Chapter 1 Food Composition

Carolyn D. Berdanier

Chapter 2 Food Constituents

Carolyn D. Berdanier

Chapter 3 Microbiological Safety of Foods

Kumar Venkitanarayanan, Anup Kollanoor-Johny, and Michael P. Doyle

Chapter 4 Safe Food Handling for the Consumer

Susan Bowerman

Chapter 5 Food Labeling: Foods and Dietary Supplements

Constance J. Geiger

Chapter 6 A Primer on Food Law

Ricardo Carvajal

Chapter 7 Computerized Nutrient Analysis Systems

Judith Ashley and Doina Kulick

Part II Nutrition Science

Chapter 8 Food Intake Regulation

Lynda M. Brown and Deborah J. Clegg

Chapter 9 Nutrition and Genetics

Carolyn D. Berdanier

Chapter 10 Nutrition Terminology

Carolyn D. Berdanier

Chapter 11 Nutritional Biochemistry

Carolyn D. Berdanier

Chapter 12 Macromineral Nutrition

Forrest H. Nielsen

Chapter 13 Trace Mineral Deficiencies

Forrest H. Nielsen

Chapter 14 Vitamin Deficiencies

Richard S. Rivlin

Chapter 15 Nutrient Interactions

Carolyn D. Berdanier

Chapter 16 Finding Mouse Models of Human Disease for Use in Nutrition Research

Edward H. Leiter and Andrew J. Schile

Chapter 17 Nutrient Needs of Man and Animals

John P. McNamara

Part III Nutrition Throughout Life

Chapter 18 Nutrition during Pregnancy and Lactation

Kathryn M. Kolasa and David G. Weismiller

Chapter 19 Feeding the Premature Infant

Cynthia Mundy and Jatinder Bhatia

Chapter 20 Nutrition for Healthy Children and Adolescents Ages 2–18 Years

Suzanne Domel Baxter

Chapter 21 Healthy Diet through Adulthood

Joan G. Fischer

Chapter 22 Nutrition in the Later Years

Mary Ann Johnson and Alyson Haslam

Chapter 23 Exercise and Nutrient Needs

Emma M. Laing

Chapter 24 Nutrient Needs of the Elite Athlete

Christine Rosenbloom

Chapter 25 Food and Nutrition for Space Flight

Helen W. Lane, Sara R. Zwart, Vickie Kloeris, and Scott M. Smith

Chapter 26 Vegetarian Diets in Health Promotion and Disease Prevention

Claudia S. Plaisted Fernandez, Kelly M. Adams, and Martin Kohlmeier

Part IV Assessment

Chapter 27 Dietary Guidelines, Food Guidance, and Dietary Quality in the United States

Eileen Kennedy, Daniel Hatfield, and Jeanne Goldberg

Chapter 28 Dietary Guidelines around the World: Regional Similarities and Differences and New Innovations

Odilia I. Bermudez, Johanna Dwyer, and Erin Bury

Chapter 29 Nutrition Monitoring in the United States

Margaret A. McDowell

Chapter 30 Nutrition Monitoring and Research Studies: Observational Studies

Katherine H. Ingram and Gary R. Cutter

Chapter 31 Nutritional Screen Monitoring Tools

Ronni Chernoff

Chapter 32 Dietary Intake Assessment: Methods for Adults

Helen Smiciklas-Wright, Diane C. Mitchell, and Dara Wheeler

Chapter 33 Use of Food Frequency Questionnaires in Minority Populations

Rebecca S. Reeves

Chapter 34 Methodologies and Tools for Dietary Intake Assessment

Marian L. Neuhouser

Chapter 35 Validity and Reliability of Dietary Assessment in School-Age Children

R. Sue McPherson Day, Deanna M. Hoelscher, Courtney Byrd-

Williams, and Michelle L. Wilkinson

Chapter 36 Anthropometric Assessment: Stature, Weight, and the Body Mass Index (Adults)

Stefan A. Czerwinski, Wm. Cameron Chumlea, and Michael J. LaMonte

Chapter 37 How and Why of Body Composition Assessment (Adults)

Stefan A. Czerwinski and Wm. Cameron Chumlea

Chapter 38 Height, Weight, and Body Mass Index in Childhood

Ellen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron Chumlea

Chapter 39 Frame Size, Circumferences, and Skinfolds

Barbara J. Scott

Chapter 40 Psychological Assessment for Adults and Children

Craig A. Johnston, Jennette P. Moreno, and John P. Foreyt

Chapter 41 Energy Assessment: Physical Activity

Nancy L. Keim and Lisa Jahns

Chapter 42 Environmental Challenges and Assessment

Suzanne Phelan and Gary D. Foster

Chapter 43 Oral Health Screening and Assessment for Nutrition Professionals

Melissa Page, Johanna Dwyer, and Carole A. Palmer

Chapter 44 Herbal Supplements in the Prevention and Treatment of Cancer

Donato F. Romagnolo and Ornella I. Selmin

Part V Clinical Nutrition

Chapter 45 Nutritional Assessment in the Clinical Setting

Dong Wook Kim, Lalita Khaodhiar, and Caroline M. Apovian

Chapter 46 Metabolic Syndrome, Overweight, and Fatty Liver

E.L. Thomas, J.A. Fitzpatrick Gary Frost, and Jimmy D. Bell

Chapter 47 The Malnourished Child

Rikki S. Corniola, David L. Suskind, Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M. Suskind

Chapter 48 Childhood Obesity

David L. Suskind, Rikki S. Corniola, and Robert M. Suskind

Chapter 49 Eating Disorders

Craig A. Johnston and John P. Foreyt

Chapter 50 Food Addiction and Obesity

Catherine L. Carpenter

Chapter 51 Nutrition and Liver Disease

Sammy Saab and David Heber

Chapter 52 Food Allergy and Food Intolerance

David Heber

Chapter 53 Nutrition and Immune Function

David Heber

Chapter 54 Nutrition and Dental Health

Wenyuan Shi and David Heber

Chapter 55 Protein Nutrition, Meal Timing, and Muscle Health

Donald K. Layman

Chapter 56 Micronutrient and Macronutrient Supplementation

David Heber and Jeffrey Blumberg

Chapter 57 Bioactive Substances and Botanical Dietary Supplements

David Heber

Chapter 58 Nutrition and Diabetes

Zhaoping Li and David Heber

Chapter 59 Nutrition in Renal Disease and Hypertension

David Martins, Keith Norris, and David Heber

Chapter 60 Diet-Gene Interactions

Carolyn D. Berdanier

Chapter 61 Diet, Nutrition, and the Prevention of Cardiovascular Disease

Annie Ferland and Robert H. Eckel

Chapter 62 Nutrition and the Gastrointestinal Tract

Harry L. Greene

Chapter 63 Nutritional Management of the Bariatric Surgery Patient

Thai Pham, Hsiao C. Li, Edward H. Livingston, and Sergio Huerta

Chapter 64 Dietary Factors Related to Frailty and Reduced Functional Capacity

William J. Evans

Chapter 65 Enteral and Parenteral Nutrition

Zhaoping Li and David Heber

Chapter 66 Mechanisms Accounting for the Cancer Protective Effects of Bioactive Dietary Components in Fruits

and Vegetables

Cindy D. Davis and John A. Milner

Chapter 67 Nutrition and Cancer Treatment

David Heber and Susan Bowerman

Chapter 68 Nutrition and Age-Related Eye Diseases

Rohini Vishwanathan and Elizabeth J. Johnson

Chapter 69 Nutrition and Brain Health

Gary W. Small

Chapter 70 Nutrition and the Skin

Laura L. Bernet, Christina N. Kim, and Jenny Kim

Chapter 71 Nutrition and Skeletal Health

Carolyn D. Berdanier

Chapter 72 Drug Interactions with Nutrients and Natural Products: Mechanisms and Clinical Importance

David J. Greenblatt

Chapter 73 Drugs Used in the Treatment or Management of Human Diseases

Carolyn D. Berdanier and Theodore Kyle

Chapter 74 Directory of Clinical Nutrition Websites

Lynnette A. Berdanier

Finançat per UE