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Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
Antioxidants in Health and Disease
ean9781466580039
temáticaNUTRICIÓN
año Publicación2015
idiomaINGLÉS
editorialTAYLOR AND FRANCIS
formatoCARTONÉ


103,19 €


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nutrición
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.

The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.
indíce
THE INTEREST IN ANTIOXIDANTS: WHY AND HOW?

Reactive Oxygen Species: Production, Regulation, and Essential Functions; Robert B. Rucker

Major Dietary Antioxidants and Their Food Sources; Moschos Polissiou and Dimitra Daferera


ANTIOXIDANTS IN HEALTH

In Pregnancy; Ung Lim Teo and Andrew Shennan

Role of Antioxidants in Children’s Growth and Development; Fátima Pérez de Heredia, Ligia Esperanza Díaz, Aurora Hernández, Ana María Veses, Sonia Gómez-Martínez, and Ascensión Marcos

Adulthood and Old Age; Antonios E. Koutelidakis and Maria Kapsokefalou

Smoking, Oxidative Stress, and Antioxidant Intake; Aristea Baschali and Dimitrios Karagiannis

Physical Exercise; Mustafa Atalay, Jani Lappalainen, Ayhan Korkmaz, and Chandan K. Sen


ANTIOXIDANTS IN DISEASE: CHRONIC DISEASES

Coronary Heart Disease and Stroke; Antonis Zampelas and Ioannis Dimakopoulos

Diabetes; Vaia Lambadiari, Foteini Kousathana, and George Dimitriadis

Cancer; Eleni Andreou


ANTIOXIDANTS IN DISEASE: NEURODEGENERATIVE DISEASES

Antioxidants in Neurodegeneration—Truth or Myth?; Francisco Capani, George Barreto, Eduardo Blanco Calvo, and Christopher Horst Lillig


ANTIOXIDANTS IN DISEASE: INFLAMMATORY DISORDERS

Gastrointestinal Disorders; Michael Georgoulis, Ioanna Kechribari, and Meropi D. Kontogianni

Antioxidants in Obesity and Inflammation; Chrysi Koliaki, Alexander Kokkinos, and Nicholas Katsilambros


ANTIOXIDANTS IN DISEASE: IMMUNE SYSTEM

Modulation of Immune Response by Antioxidants; Kathrin Becker, Florian Überall, Dietmar Fuchs, and Johanna M. Gostner


ANTIOXIDANTS IN DISEASE: HIV/AIDS

HIV/AIDS; Heike Englert and Germaine Nkengfack


ROLE OF HERBS

Role of Herbs and Spices—In Health and Longevity and in Disease; Krishnapura Srinivasan

Index
Finançat per UE