CLIENTES - ACCESO PRIVADO    Suscribirse a nuestras novedades (RSS)        
 
BÚSQUEDA:        Buscar
Libros nacionales y extranjeros para bibliotecas,
 
 
Búsqueda avanzada
Libros nacionales y extranjeros para bibliotecas, escuelas, universidades, librerías
     
         
  Arte
Astronomía
Botánica
Ciencia y conocimiento
Ciencias aplicadas / tecnología
Ciencias biológicas
Ciencias sociales
Economía
Filosofía
Física
Generalidades
Geografía
Geología
Historia
Infantil / juvenil
Informática
Ingeniería
Lingüística / filología
Literatura
Matemáticas
Material complementario
Medicina
Ocio
Paleontología / fósiles
Química
Religión y teología
Zoología
   
   
 
   
Los Andes Libros s.l. + 34 934 193 336
Loreto 13-15 local b - 08029 Barcelona
 
Food Microbiology
Nancy Khardori
Food Microbiology
ean9781498708784
temáticaBIOLOGÍA, MEDICINA, NUTRICIÓN
año Publicación2015
idiomaINGLÉS
editorialTAYLOR AND FRANCIS
formatoCARTONÉ


80,53 €


   PEDIR
 
 En stock el día 2/11/2019
 
Últimas novedades
biología
medicina
nutrición
A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.
indíce
Food-borne Infectious Diseases- Historical Perspective and Overview. Recent Food-borne Infectious Diseases Outbreaks in the USA. Food- borne Infectious diseases in the International travelers. Outbreak Investigation in Food-borne Infectious Diseases. Sources of Food-borne Infectious Diseases. Vehicles and Transmission of Food-borne Pathogens. Diagnosis and Management of Food-borne Infectious Diseases. Prevention of Food-borne Infectious Diseases. Antibiotic Use in Animal Feed and its Impact on Antibiotic Resistance in Human Pathogens. Probiotic in Food for Health Maintenance and Treatment.