CLIENTES - ACCESO PRIVADO    Suscribirse a nuestras novedades (RSS)        
 
BÚSQUEDA:        Buscar
Libros nacionales y extranjeros para bibliotecas,
 
 
Búsqueda avanzada
Libros nacionales y extranjeros para bibliotecas, escuelas, universidades, librerías
     
         
  Arte
Astronomía
Botánica
Ciencia y conocimiento
Ciencias aplicadas / tecnología
Ciencias biológicas
Ciencias sociales
Economía
Filosofía
Física
Generalidades
Geografía
Geología
Historia
Infantil / juvenil
Informática
Ingeniería
Lingüística / filología
Literatura
Matemáticas
Material complementario
Medicina
Ocio
Paleontología / fósiles
Química
Religión y teología
Zoología
   
   
 
   
Los Andes Libros s.l. + 34 935 00 39 13
C/ Andalusia, 3 Local 5 - 08014 Barcelona
 
Handbook of Vitamins
Janos Zempleni, John W. Suttie
Handbook of Vitamins
ean9781466515567
temáticaBIOLOGÍA
edición
año Publicación2013
idiomaINGLÉS
editorialTAYLOR AND FRANCIS
formatoCARTONÉ


114,95 €


   PEDIR
 
NOVEDAD
 
Últimas novedades
biología
Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for all recognized vitamins. These include vitamins A, D, K, E, B6, B12, niacin, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid.

Keeping the tradition of the previous volumes, the Handbook of Vitamins, Fifth Edition provides an updated, contemporary perspective on vitamins in human nutrition. Bringing together leading experts in molecular biology, biochemistry, and physiology, the book contains substantial revisions in every chapter, covering vitamin metabolism, including human requirements, clinical aspects of deficiency, vitamin-dependant cell signals and gene regulation, and roles as coenzymes.

The chapter on epigenetics has been updated and expanded to include novel findings about vitamins not previously considered in studies of nutrient-dependent epigenome modification. The book also contains a new chapter on genome stability, highlighting current understanding of vitamin–genome interactions in the evolution of the human genome and the functional consequences of human genetic variation. Maintaining its status as a high-quality reference, this handbook incorporates new discoveries into an updated and revised fifth edition.
indíce
Vitamin A: Nutritional Aspects of Retinoids and Carotenoids

A. Catharine Ross and Earl H. Harrison

Vitamin D

Wei Zheng and Dorothy Teegarden

Vitamin K

John W. Suttie

Vitamin E

Maret G. Traber

Niacin

James B. Kirkland

Riboflavin (Vitamin B2)

John Thomas Pinto and Richard Saul Rivlin

Thiamine

Lucien Bettendorff

Pantothenic Acid

Robert B. Rucker and Kathryn Bauerly

Vitamin B6

Shyamala Dakshinamurti and Krishnamurti Dakshinamurti

Biotin

Donald M. Mock

Folate

Lynn B. Bailey, Vanessa da Silva, Allyson A. West, and Marie A. Caudill

Vitamin B12

Ralph Green and Joshua W. Miller

Choline

Xinyin Jiang, Jian Yan, and Marie A. Caudill

Ascorbic Acid

Carol S. Johnston, Francene M. Steinberg, and Robert B. Rucker

Vitamins, Bioactive Food Compounds, and Histone Modifications

Janos Zempleni, Elizabeth L. Cordonier, Scott R. Baier, and Jing Xue

Vitamin–Genome Interactions

Patrick J. Stover

Index
Finançat per UE