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Comprehensive Glycoscience, Four-Volume Set
Boons et al
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Últimas novedades
biología
enciclopedias
química general
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Carbohydrates are an important part of life and are present in bacteria, fungi, viruses, yeast, plants, animals and humans.
The rapid expansion of chemistry and glycobiology over the last few years has provided many new, imaginative and efficient techniques which provide further insight into the structures and biological interactions of carbohydrates and glycostructures.
This work has a very broad scope and will appeal to a wide audience as it explores the interactions between biology, chemistry and molecular biology towards understanding, synthesising and developing glycoproteins, glycolipids, proteoglyans and polysaccharides, which are important molecules in nature for controlling health and disease and food and feed. |
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Volume 1: Introduction to Glycoscience / Synthesis of Carbohydrates
Volume 2: Analysis of Glycans / Polysaccharide Functional Properties
Volume 3: Biochemistry of Glycoconjugate Glycans / Carbohydrate-Mediated Interactions
Volume 4: Cell Glycobiology and Development / Health and Disease in Glycomedicine |
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