THE INTEREST IN ANTIOXIDANTS: WHY AND HOW?
Reactive Oxygen Species: Production, Regulation, and Essential Functions; Robert B. Rucker
Major Dietary Antioxidants and Their Food Sources; Moschos Polissiou and Dimitra Daferera
ANTIOXIDANTS IN HEALTH
In Pregnancy; Ung Lim Teo and Andrew Shennan
Role of Antioxidants in Children’s Growth and Development; Fátima Pérez de Heredia, Ligia Esperanza Díaz, Aurora Hernández, Ana María Veses, Sonia Gómez-Martínez, and Ascensión Marcos
Adulthood and Old Age; Antonios E. Koutelidakis and Maria Kapsokefalou
Smoking, Oxidative Stress, and Antioxidant Intake; Aristea Baschali and Dimitrios Karagiannis
Physical Exercise; Mustafa Atalay, Jani Lappalainen, Ayhan Korkmaz, and Chandan K. Sen
ANTIOXIDANTS IN DISEASE: CHRONIC DISEASES
Coronary Heart Disease and Stroke; Antonis Zampelas and Ioannis Dimakopoulos
Diabetes; Vaia Lambadiari, Foteini Kousathana, and George Dimitriadis
Cancer; Eleni Andreou
ANTIOXIDANTS IN DISEASE: NEURODEGENERATIVE DISEASES
Antioxidants in Neurodegeneration—Truth or Myth?; Francisco Capani, George Barreto, Eduardo Blanco Calvo, and Christopher Horst Lillig
ANTIOXIDANTS IN DISEASE: INFLAMMATORY DISORDERS
Gastrointestinal Disorders; Michael Georgoulis, Ioanna Kechribari, and Meropi D. Kontogianni
Antioxidants in Obesity and Inflammation; Chrysi Koliaki, Alexander Kokkinos, and Nicholas Katsilambros
ANTIOXIDANTS IN DISEASE: IMMUNE SYSTEM
Modulation of Immune Response by Antioxidants; Kathrin Becker, Florian Überall, Dietmar Fuchs, and Johanna M. Gostner
ANTIOXIDANTS IN DISEASE: HIV/AIDS
HIV/AIDS; Heike Englert and Germaine Nkengfack
ROLE OF HERBS
Role of Herbs and Spices—In Health and Longevity and in Disease; Krishnapura Srinivasan
Index