Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.

PREFACE ix PART I PRODUCTS 1 1 Cosmetics 3 Martin M. Rieger 2 Soap 49 Shiping Zhu, John G. Chambers, and Vijay Naik 3 Hair Preparations 85 Stanley Pohl, Joseph Varco, Paul Wallace, and Leszek J. Wolfram 4 Perfumes 123 William L. Schreiber 5 Dentifrices 161 Morton Pader 6 Natural Cosmetics 171 Darrin C. Duber-Smith, Yi Hsin Chang, Amy B. Olson, Azalea P. Rosholt, Anne Marie Api, Matthias Vey, Annie M. Ugurlayan, Viny Srinivasan, Eric Antignac, Esperanza Troyano, Donna Mcmillan, Katherine Sarlo, Lijuan Li, Rohan Wimalasena, James Flanagan, Mark Garrison, Nava Dayan, Brian E. Kilfoyle, Jenna L. Terebetski, Bozena B. Michniak-Kohn, Sonali Bose, Rajarajeswari Sivalenka, Mangathayaru Putrevu, Ina Schlenoff, Robin Choi, Stefan Gafner, Jacquelyn R. Villinski, Kan He, Marc Roller, and Jennifer K. Saxe PART II INGREDIENTS 205 7 Aroma Chemicals 207 Michael Zviely 8 Terpenoids 247 Charles S. Sell 9 Essential Oils 375 K. Husnu Can BaSser and Fatih Demirci 10 Citrus Oils and Essences 409 Fereidoon Shahidi and Ying Zhong 11 Lipids, Pharmaceutical and Cosmetic Use 427 Ernesto Hernandez 12 Fatty Acids and Derivatives from Coconut Oil 445 Gregorio C. Gervajio 13 Cosmeceutical Compounds from Marine Sources 483 Thanh-Sang Vo, Dai-Hung Ngo, and Se-Kwon Kim 14 Colorants for Foods, Drugs, and Cosmetics 501 Daniel Marmion PART III FORMULATION TECHNOLOGY 549 15 Emulsions 551 Edward Kostansek 16 Microemulsions 575 John Klier 17 Hydrogels 597 Wensheng Cai and Ram B. Gupta 18 Foams 631 Arnaud Saint-James, Douglas J. Durian, and David A. Weitz 19 Aerosol Technology 661 John J. Sciarra and Christopher J. Sciarra 20 Surfactants 681 Tharwat Tadros PART IV REGULATORY 727 21 Packaging, Cosmetics, and Pharmaceuticals 729 Jack L. Rosette, John Yablonski, Sharon Mancuso, and Gaurav Kale 22 Regulatory Agencies, Pharmaceuticals, Food, and Cosmetics 743 Gary L. Yingling and Suzan Onel INDEX 759